For the past while now my everyday go to breakfast has either been a litre of orange juice or a banana smoothie.
Now that I am experimenting with warm, cooked foods I opted for some traditional oatmeal.
But knowing me, it’s not going to be just any boring bowl of oatmeal…
Cake for breakfast? Anyone?
Chewy on the outside and warm gooey on the inside. This should be the only way to start your day!
You’re welcome. 😉
-1/2 cup of rolled oats
-1 small (or 1/2 a large) ripe banana mashed
-1/2 tsp. cinnamon
-2 tsp. coconut sugar
-1 tbsp. coconut butter
-1 tsp. vanilla
-3 tbsp. dairy free milk
Preheat oven to 380 degrees. Combine dry ingredients and then mix in the wet. Pour into a small ramekin or mini loaf pan. Make sure to grease your pan or ramekin if you want the cakes to pop out. Bake for 15-20 minutes.
I topped my lovely oatcake just before I put it in the oven with more sliced banana and once I took it out I swirled some fresh cashew cream on top.
Maybe this whole experimental diet thing isn’t all that bad. I mean I haven’t sat by the fireplace once today! It is only temporary and at least I can still cook my fruit. The Potassium Princess lives on!
Have a Fruitful day,