I think these are the best vegan cookies I have ever made!
Wait, scratch that. These just are the best cookies, period.
All the vegan cookies I have ever made always come out crunchy and not to mention small. These are perfect and fluffy.
Seriously genius, too good not to share.
Plant Based Judy’s Peanut Butter Chocolate Chunk Cookies
(makes approx. 12 medium size cookies)
– 2 cups dry oats
– 3/4 cup gf flour (can substitute with wheat flour if not gf)
– 1/2 cup coconut sugar
– 1/2 cup pure maple syrup
– 3 1/2 tbsp. peanut butter
– 1 tsp. cinnamon
– 1 tsp. baking soda
– Tiny splash of dairy free milk (1-2tbsp)
-1/2 cup vegan chocolate chunks (such as Enjoy Life)
Preheat the oven to 350 F. Add all ingredients except chocolate chips to a food processor or bowl and mix it up! Line a baking sheet with parchment paper and spoon the dough onto the sheet. Place however many chocolate chunks on the cookies as you desire. Bake for 10-15 minutes.
Have a fruitful day!