Nostalgic Blueberry Pancakes

I don’t know what it is about these pancakes…

photo 1

With every bite comes a replay of memories.

Constant nostalgia is one of the many pros and cons of having a good memory. I tend to remember things either very explicitly or vaguely, no in between.

Now if only I could just remember how to conjugate the l’imparfait…I mean, Français never was my strongest suit…


Clearly staying on topic isn’t either.




Vegan Blueberry Pancakes


(Serves 1)

  • 1/3 cup spelt flour
  • 2 tbsp. rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp. baking powder
  • 1/2 tsp. pure vanilla extract
  • 1/2 pure almond extract
  • 1 tbsp. coconut sugar, cane sugar, or xylitol for sugar-free pancakes (omit all sugar if you don’t like sweet pancakes)
  • 1/3 cup milk of choice (almond, coconut etc.)
  • 1 tbsp. coconut oil (Optional, if using: reduce milk by the amount of oil)
  • As many blueberries as you desire


Combine dry ingredients in a bowl, then add wet. Mix, and fold in the blueberries. Cook on low-medium using either a  non-stick or oiled pan, flipping each pancake once or twice. Top with organic maple syrup, compote, a vegan butter substitute or personally my favourite: almond butter!


Question of the day: Do you have a good memory?

I have always thought that I had a great memory, but recently it seems that I only remember what I want to remember you know?…Oops?

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